This is a really simple recipe that can be easily tweaked to taste – experimentation friendly. Crunchy as made, chewy if you add more honey/syrup or fruit. Can’t really go wrong, just try not to eat it all as soon as / before it’s cool :P

Preheat your oven to 220 C. Grab a nice big pan, I used my trusty wok. Melt the butter over a medium heat, stir in the other stuff adding the oats last. Dump and flatten onto a baking tray, cooks for 10-15 mins. You’re aiming for a medium golden brown. When done take out and score into bar sized blocks and pop on the side and forget about till cold.

NOM

Very similar to Nature Valley bars if you skip out any extras